Stainless steel is a durable, low maintenance material and is often the least expensive choice in a life cycle cost comparison.
Stainless Steel offers excellent corrosion resistance to corrosive media found in the material.
Due to high yield strength, it is possible to reduce the material thickness (and weight) by 30- 40% in comparison with magnetic steel.
Stainless steel is non-reactive when in contact with food and water, so it does not effect on flavours or odours of the food during the manufacturing process.
Nothing beats the natural hygienic properties of stainless steel in industry like rice, sugar, dairy, brewery, distillery & pharmaceutical.
Special high chromium and nickel-alloyed grades resist scaling and retain strength at high temperatures.
Stainless steel is environment friendly. It is theoretically 100%.